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EL FARAÓN HABANA STEAKHOUSESeasonal Lunch & Dinner Savor the flavors of the season with our ever-changing menu, inspired by the vibrant tastes of Cuba and the Mediterranean. Cuban Tapas, Wine & Cocktails Indulge in expertly crafted Cuban tapas, perfectly paired with a selection of fine wines and handcrafted Cuban cocktails. If you have any known food allergies, please notify our staff before placing your order. Your safety is our priority, and we are happy to accommodate your needs.


STARTERS
(Prices in CUP)


BRUSCHETTAS

Toasted artesanal baguette bread with pico de gallo, oregano and extra virgin olive oil.

$900
Vegetarian


CUBAN TARO ROOT FRITTERS

The taro (also known as cocoyam and yautia) is a starchy root vegetable has a very mild and delicious flavor similar to potatoes and they are high in fiber and nutrients. It is light and crisp.

$750


TOPPED CUBAN TOSTONES

Crispy fried green plantains with toppings of your choice.

$1,700


SERRANO AND CHEESE BOARD

A board of Serrano ham, cured goat cheese and rugula.

$3,000


CEVICHE

Fresh white meat raw fish maserated in citrus.

$2,000



STEAKHOUSE AAA SELECTION
Imported premium AAA beef cuts. Accompanied with 2 glasses of our house wines.


BEEF FILLET TIPS (200gr)

Succulent, seared beef filet tips served with a rich pan sauce and a medley of sautéed seasonal vegetables, paired perfectly with our house wine for a well-balanced dining experience.

$6,000


FILET MIGNON (250gr)

Filet Mignon with Signature Sauce & Sautéed Vegetables A tender, buttery filet mignon, perfectly cooked and drizzled with our exquisite house-made sauce. Served alongside a medley of expertly sautéed seasonal vegetables, creating a harmonious balance of flavor and texture.

$7,000


RIBEYE (500 gr)

Exquisite ribeye cut with our house sauce and sautéed vegetables paired with 2 glasses of the house wine. Expertly seasoned and grilled to perfection, our ribeye offers rich marbling and bold flavor for a truly indulgent experience.

$9,000


OSSO BUCO (600gr)

Stewed Osso Bucco cut in a red wine sauce with 2 glasses of house wine. Sourced from the shank or hind leg of veal, this premium cut is prized for its rich flavor and perfect texture.

$9,800


T-BONE (600gr)

A perfectly grilled T-bone steak, seasoned to enhance its rich, bold flavor. Served with your choice of side and complemented by our house wine.

$11,500


TOMAHAWK (1000 gr)

A premium, bone-in ribeye steak, masterfully grilled to perfection for an unforgettable dining experience. Rich, tender, and packed with bold, smoky flavor, this impressive cut is served with your choice of side and complemented by our house wine, enhancing its deep, robust taste. A true indulgence for steak lovers.

$15,000



MAINS
(Prices in CUP) . Indulge in a selection of expertly crafted dishes that highlight the finest, peak-season ingredients.


SEAFOOD PLATTER (2 Pax)

An exquisite assortment of fresh seafood, featuring delicate fish fillet, succulent lobster, and tender shrimp. Carefully prepared to enhance natural flavors.

$3,500


MEAT PLATTER (2 PAX)

Pork sirloin, chicken steak, cuban shreded beef (ropa vieja) choice of crispy or tomto sauce.

$3,500


ROPA VIEJA (200 gr)

A classic Cuban dish featuring tender, slow-cooked shredded beef simmered in a rich tomato-based sauce with peppers, onions, and aromatic spices. Served with your choice of traditional sides.

$2,500


CHICKEN ROLLS WITH BACON & BUTTER

Tender chicken fillets rolled with crispy bacon and infused with rich, creamy butter for a flavorful, melt-in-your-mouth experience. Served with your choice of side for a satisfying and indulgent dish.

$3,000


SLICED PORK LOIN

Tender, expertly sliced pork loin, lightly seared and drizzled with a flavorful sauce.

$3,500



FROM THE SEA
(Prices in CUP) A selection of fresh, high-quality fish and seafood expertly prepared to highlight its natural flavors.


FISH OF THE DAY

Fresh catch of the day paired with sauteed vegetables.

$3,000
Fish
Shellfish
FISH OF THE DAY


JOHNVILLE

A fresh, expertly prepared fish selection, cooked to perfection and enhanced with a signature blend of seasonings. Served with succulent shrimp and melted cheese for a rich, flavorful experience, along with your choice of side and a special touch from the chef.

$3,500
Fish
Shellfish


MEDITERRANEAN LOBSTER

Succulent lobster, delicately basted in rich butter and vibrant orange juice, enhancing its natural sweetness. Expertly prepared and served with your choice of side for a luxurious and refreshing dining experience.

$4,000
Fish
Shellfish
MEDITERRANEAN LOBSTER



RICES
Our risottos are crafted with premium imported Arborio rice, known for its creamy texture and rich flavor.


VEGETABLE RISOTTO

A velvety risotto made with premium Arborio rice, infused with the vibrant flavors of fresh seasonal vegetables. Expertly seasoned and finished with a sprinkle of parmesan and aromatic herbs for a wholesome and satisfying dish.

$2,500


SEAFOOD RISOTTO

Creamy, perfectly cooked risotto prepared with premium Arborio rice, infused with rich seafood flavors. Served with a medley of fresh seafood delicately seasoned and finished with a touch of parmesan and fresh herbs.

$4,000



SIDES



CUBAN RICE WITH BLACK BEANS (100gr)
$450


WHITE RICE (100 gr)
$400


SAUTÉED VEGETABLES (100 gr)

$600


TOSTONES (FRIED SMASHED GREEN PLANTAINS)
$500


SEASONAL SALAD

A fresh, simple vibrant mix of crisp greens, ripe seasonal vegetables, thoughtfully curated to highlight the best produce of the season.

$600


TARO ROOT PURÉ (100 gr)

A smooth and creamy purée made from tender taro root, delicately seasoned to highlight its naturally rich, nutty flavor. Served as a comforting and versatile side dish, perfect for pairing with your favorite entrée.

$550


FRENCH FRIES (100 gr)

Golden, crispy, and perfectly seasoned, our French fries are a classic favorite. Served hot and fresh, they make the perfect side or snack.

$750



PASTAS
Most of our pastas are freshly crafted in-house. Our handmade pasta is expertly prepared for the perfect texture and flavor. Served with your choice of sauce for a truly authentic and satisfying dish.


POMODORO

A classic Italian tomato sauce gently simmered with garlic, basil, and olive oil, finished with the chef’s touch for a truly authentic and flavorful experience. Perfect for pairing with your favorite pasta.

$1,500


AMATRICIANA

Classic Italian pasta tossed in a rich, flavorful sauce made with tomatoes, guanciale, pecorino cheese, and black pepper. Finished with a touch of red pepper pepperoncini for a subtle kick of heat and extra depth of flavor

$2,300


CARBONARA

Classic Italian pasta tossed in a rich, creamy sauce made with eggs, parmesan, pancetta, and black pepper. A comforting and flavorful dish with a velvety texture and savory depth.

$2,500



HAMBURGERS



CLASSIC BURGER

Our classic burger made with ground imported beef, with lettuce, pickles, tomatoes and served with a side of fries.

$2,800
CLASSIC BURGER


CHEESEBURGER

A juicy, flavorful beef burger topped with creamy pink sauce, melted cheese, fresh vegetables, caramelized onions, and crispy bacon. Served with a side of golden French fries for the perfect bite.

$2,900


NY TRIPLE-PLAY

Smash-Style Beef Burger Three juicy beef patties, perfectly smashed for a rich, crispy sear, layered with melted cheese, creamy pink sauce, fresh vegetables, and caramelized onions. Served alongside golden French fries.

$4,700



PIZZA
Thin, crispy, and skillfully prepared, our Romana-style pizza features a delicate, golden crust topped with high-quality ingredients. Baked to perfection for a light yet flavorful experience. Choose from a selection of toppings (additional cost) to complement your meal


PIZZA MARGARITA
$1,500



TOPPINGS
You can mix and match to create the perfect combination.


GRATED PARMESAN CHEESE (30gr)

$600


BLUE CHEESE (30gr)

$600


SHRIMP (50gr)

$800


LOBSTER (50gr)

$900


SERRANO HAM (30gr)

$800


CHORIZO VELA (50gr)

$700


NATURAL TOMATOES (50gr)

$300


PICKLES (50gr)

$400


ROPA VIEJA (50 gr)

$600


MUSHROOMS (50 gr)

$800


HAM (50 gr)

$550


PEPPERS (50 gr)

$500


ONIONS (100 gr)

$350


GLAZED PINEAPPLE (100 gr)

$350


TUNA (50 gr)

$750


BACON (IMPORTED) (50 gr)

$550


FRIED EGG (1 U)

$350


AGLI-OLI (30 ml)

$600



DESSERTS
(Prices in CUP)


HOUSE FRENCH TOAST

Golden, fluffy French toast, delicately infused with vanilla and cinnamon, then topped with a decadent drizzle of syrup. Finished with a dusting of powdered sugar and a touch of whipped cream for a sweet and indulgent treat.

$1,000


COPA TRES LECHES

A rich, moist sponge cake soaked in three creamy milks for a sweet and indulgent treat.

$2,000

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