ABOUT EL FARAÓN 

El Faraón is more than a restaurant—it’s a legacy of family tradition. First founded by the owner’s mother in the ’90s, it became a cherished gathering place where memories were made. Today, that legacy continues with a new vision: El Faraón, reimagined as a restaurant concept built on excellence. From a warm, welcoming space to impeccable service, every detail reflects our commitment to quality.

Our seasonal menu celebrates the finest local ingredients alongside an exceptional imported steakhouse selection. Currently, we offer a Mediterranean-inspired menu infused with Cuban flair. Guests can indulge in premium imported cuts, handmade pastas that evoke nostalgia and comfort, and a thoughtfully curated selection of European and Latin American wines. Our interpretation of beloved Cuban dishes remains close to our hearts, ensuring that every meal is a journey of tradition and flavor.

We invite you to join us for a remarkable dining experience, crafted with passion. Let’s create new memories together.

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